Our menu changes seasonally based upon availability from our local farmers and fishermen. 

Beginnings

LBI sourdough bread, house made butter, Barnegat Light sea salt - $5

Leaf lettuce salad, goat cheese, varietal grapes, sunflower seeds - $13

Grilled sourdough, red wine apple butter, duck confit, shaved apple - $14

Roasted beets, spicy greens, bread crisp, caramelized onion, Bulgarian feta - $14

Foie gras torchon, cocoa powder, grilled peach, hazelnuts, brioche - $21

Gnocchi, broccoli rabe, lobster, Calabrian chili - $19

Clam and smoked mussel chowder, celery root, sherry - $16

Charcuterie plate of house made terrine, cured meats, accompaniments - $22

Supper

Bucatini cacio e pepe, spring peas, parmigiano reggiano, pecorino - $27

Lamb chop and meatballs, barley, jujubes, labneh, dukkah - $40

Crab cakes, fingerling potatoes, herb remoulade, baby greens - MP  

Scallops, delicata squash, tomatillo, chorizo chili vinaigrette - $39

Golden tile fish, crispy Brussels sprouts, pickled pear, oyster mushrooms, mustard - $37

Deboned half chicken, farro, collard greens, soubise - $34

 

Chef Christopher Sanchez