Beginnings

LBI Sourdough, house made butter, Barnegat Light Sea Salt 5

Castelvetrano and Cerignola olives, rosemary, thyme, citrus, bay 9

Compressed watermelon, beets, baby kale, Bulgarian feta, bread crisp, sunflower seed vinaigrette 14

Grilled sourdough, caramelized onions, duck confit, farmers cheese, harrissa 15

Baby arugula, grilled peaches, marcona almonds, pecorino, lemon olive oil 14

Tomatoes, farmers cheese, ciliegine mozzarella, champagne vinegar, basil 15

Foie gras torchon, cocoa powder, pickled fennel, peach thyme butter, brioche 21

Jersey corn chowder, potato, celery, sunchokes, fava, shishito peppers 14

Gnocchi, broccoli rabe, lobster, Calabrian chili 19

Chilled seafood salad, Meyer lemon, tarragon, escabeche 25

Supper

Bucatini cacio e pepe, spring peas, Reggiano, pecorino 27

Lamb chop and meatballs, barley, dates, labneh, dukkah 40

Crab cake, fingerlings, remoulade, baby greens MP

Scallops, summer squash, corn, pickled radish, tomatillos, scallop demi 39

Golden tile, summer beans, squash, andouille, mojo picon 37

Deboned half chicken, radicchio, quinoa, cashews, dill, apricot red pepper chutney, jus 35

 

Chef Christopher Sanchez