Share Plates

Oysters, mignonette, cocktail sauce, lemons MP

Shrimp cocktail 15

LBI Sourdough bread, churned butter, Barnegat Light sea salt 5

Cerignola and Castlevetrano olives, rosemary, thyme, citrus, olive oil 9

Artisan cheese, toast, accompaniments 15

Seasonal vegetable and fruit pickles 13

Lamb meatballs, labneh, harissa, dukkah 14

*Roasted tile fish collars, sesame, tamari szechuan chili dashi 8

*based on availability

On toast:

House ricotta, mushrooms, watercress, ramp pesto 12

Duck Confit, pastrami carrots, carmelized onion, fig aioli 16

Beginnings

Autumn squash mulligatawny soup, apples, cashews 8

Lettuce leaf salad, seasonal grapes, sunflower seeds, marcona almonds, feta, red wine vinaigrette 12

Warm beet salad, roasted celery root, wild mushrooms, grilled red romaine, yogurt, gorgonzola 16

Grilled octopus, ajo blanco, arugula, basil, pimento oil 18

Torchon of foie gras, coco powder, apple butter, brioche 21

Steamed mussels, pork belly, mole, cerignola olives, charred onion crema 14

Gnocchi, lobster, broccoli rabe, Calabrian chili, pecorino 19

Chilled seafood salad, meyer lemon, escabeche, tarragon 25

Supper

Bucatini cacio e pepe, spring peas, parmesan reggiano, pecorino 27

Roasted chermoula eggplant, autumn squash, pole beans, radicchio, lentils, sultanas, scallions 26

Scallops, shishito peppers, fennel, apple, shiso leaves, congee, bonita flake, demi 39

Golden tile fish, delicata squash, Swiss chard, sopressata, pickled pepper relish, squash puree 38

Jumbo lump crab cakes, fingerling potatoes, herbed remoulade, baby salad MP

New Zealand lamb chops and meatballs, freekah, figs, black garlic harissa, dukkah, demi 40

Deboned Griggstown half chicken, butternut polenta, rabe, Jimmy Nardello peppers, apple bbq sauce, jus 37

Sweet Endings

Boardwalk Sundae- Salted caramel ice cream, hot fudge popcorn, honey cream 10

Ginger Beer Float- Coconut sorbet, toasted coconut, lime zest 10

Espresso Semifreddo- Hazelnut caramel, dark coffee sauce, spiced hazelnut crumble 10

Bread Pudding for Two- Brioche, chocolate, caramel, sweet cream ice cream 17

Apples and Toffee- Toffee pudding cake, poached apples, apple butter 10

Chef Christopher Sanchez