Our menu changes seasonally based upon availability from our local farmers and fishermen. 

Beginnings

LBI sourdough bread, house made butter, Barnegat Light Sea Salt   $4

Summer squash, spring onion, pistachio, caper, pecorino, sultanas   $14

Smoked dog fish, radish, pickled mustard seed, bread crisps   $12

Grilled sourdough, fava beans, farmers cheese, raspberry jam, Meyer lemon   $10

Gnocchi, lobster, broccoli rabe, calabrian chili   $18

Grilled calamari, oyster mushrooms, cucumber, tomato, cherries, rapeseed   $16

Roasted beets, kale, Bulgarian feta, bread crisp, sunflower seed vinaigrette   $13

Torchon of foie gras, cocoa powder, pickled cherries, brioche   $20

Young arugula, blueberries, elderflower vinaigrette, mozzarella   $13

Prince Edward Island mussels "bouillabaisse," tomato broth, fingerlings   $15

Supper

Bucatini cacio e pepe, spring peas, parmigiano reggiano, pecorino   $26

Lamb chop and meatballs, barley, jujubes, labneh, dukkah   $38

Crab cakes, fingerling potatoes, herb remoulade, baby greens   MP  

Scallops, rainbow chard, cherry tomatoes, summer squash, "greens" pesto, demi   $38  

Golden tile, shitake, broccoli, sugar snaps, nasturtium, clams, dashi, pine crumble   $35

Slow roast pork, hominy, cilantro, avocado, black beans, dried chili "red" sauce   $28  

Deboned half chicken, warm radicchio, fennel, rye berries, jus, lemon   $32

 

Chef Christopher Sanchez