Beginnings

LBI Sourdough, house made butter, Barnegat Light Sea Salt 5

Castelvetrano and Cerignola olives, rosemary, thyme, citrus, bay 9

Beets, baby kale, Bulgarian feta, bread crisp, sunflower seed vinaigrette 14

Grilled sourdough, caramelized onions, duck confit, Hummingbird cheese, harrissa 15

Wedge salad, turnips, radish, barley, sprouts, rhubarb, buttermilk 13

Summer squash, cipollini onion, pistachio, caper, pecorino, sultanas 14

Foie gras torchon, cocoa powder, pickled fennel, strawberry apple butter, brioche 21

Jersey corn chowder, potato, celery, sunchokes, fava, shishito peppers 14

Gnocchi, broccoli rabe, lobster, Calabrian chili 19

Chilled seafood salad, Meyer lemon, tarragon, escabeche 25

Supper

Bucatini cacio e pepe, spring peas, Reggiano, pecorino 27

Lamb chop and meatballs, barley, dates, labneh, dukkah 40

Crab cake, fingerlings, remoulade, baby greens MP

Scallops, sunchoke, radish, celery, kholrabe, nori, scallop demi 39

Golden tile, summer beans, squash, andouille, mojo picon 37

Deboned half chicken, radicchio, quinoa, cashews, dill, apricot red pepper chutney, jus 34

 

Chef Christopher Sanchez