Our menu changes seasonally based upon availability from our local farmers and fishermen. 

Beginnings

 LBI Sourdough, house made butter, Barnegat Light Sea Salt   

Warm marinated olives, thyme, citrus, rosemary, bay leaf

Assortment of seasonal pickled vegetables and fruits

Grilled bread, farmers cheese, apple butter, fava beans, Meyer lemon

Baby kale, roasted beets, bread crisps, sunflower seed vinaigrette  

 Gnocchi, lobster, broccoli rabe, garlic, calabrian chili   

Grilled calamari, oyster mushrooms, knotweed, rapeseed oil

Middle neck clams, kimchi, spring onion, lobster broth

 Torchon of foie gras, pickled ramps, sunchokes, brioche  

Smoked bluefish, mustard, bread crisps, radish

Savoy cabbage salad, carrots, pes, herbs, onion, chili dressing

Supper

Bucatini cacio e pepe, spring peas, parmigiano reggiano, pecorino

Seared Scallops, fennel puree, sunchokes, pickled radish, scallop demi

Jumbo Lump Crab Cakes, fingerling potatoes, herb remoulade    

Pan roasted tile fish, asparagus, peas, shitake, rhubarb consomme, pine crumble

Grilled rack of lamb, lamb meatballs, barley, jujubee, lebneh, dukkah      

Slow roast pork, hominy, cilantro, avocado, black beans, "red"sauce  

Deboned half chicken, wilted gem lettuce, potatoes, buttermilk, ramp oil, jus

 

 

 

 

 

  • Open Thursday through Sunday 5pm until 10pm.  We will also be open Monday Memorial Day May 29
  • (609) 494-4990 (restaurant/reservations)
  • Reservations are being taken by phone and online at our reservations page
  • Due to our small size, Black Eyed Susans can only accommodate parties of up to 8 guests.  Parties of 6 or more must be booked through our phones.
  • We are a BYO and Cash Only establishment