Share Plates

Oysters, mignonette, cocktail sauce, lemons MP

Shrimp cocktail 15

LBI Sourdough bread, churned butter, Barnegat Light sea salt 5

Cerignola and Castlevetrano olives, rosemary, thyme, citrus, olive oil 9

Artisan cheese, toast, accompaniments 15

Seasonal vegetable and fruit pickles 13

Lamb meatballs, labneh, harissa, dukkah 14

*Roasted tile fish collars, sesame, tamari szechuan chili dashi 8

*based on availability

On toast:

House ricotta, mushrooms, watercress, ramp pesto 11

Lamb chorizo, watercress pesto, fig aioli, arugula, manchego 13

Beginnings

Summer corn chowder, potato, fennel, celery, blistered tomato 8

Lettuce leaf salad, beets, summer vegetables, Bulgarian feta, rhubarb vinaigrette 12

Compressed watermelon salad, haricot verts, arugula, gorgonzola, honey balsamic vinaigrette 14

Grilled octopus, ajo blanco, arugula, basil, pimento oil 18

Torchon of foie gras, coco powder, apple butter, brioche 21

Steamed mussels, pork belly, mole, cerignola olives, charred onion crema 14

Gnocchi, lobster, broccoli rabe, Calabrian chili, pecorino 19

Chilled seafood salad, meyer lemon, escabeche, tarragon 25

Supper

Bucatini cacio e pepe, spring peas, parmesan reggiano, pecorino 27

Roasted chermoula eggplant, summer squash, cauliflower, lentils, sultanas, scallions 26

Scallops, grilled squash, roasted radish, watercress, squash marmalade, sunchoke puree, demi 39

Golden tile fish, fennel, blue potato, radicchio, rouille, tomato consomme 38

Jumbo lump crab cakes, fingerling potatoes, herbed remoulade, baby salad MP

New Zealand lamb chops and meatballs, freekah, figs, black garlic harissa, dukkah, demi 40

Deboned Griggstown half chicken, polenta, okra, Jimmy Nardello peppers, garlic scapes, jus 36

Chef Christopher Sanchez