Beginnings

LBI Sourdough, house made butter, Barnegat Light Sea Salt 5

Castelvetrano and Cerignola olives, rosemary, thyme, citrus, bay 9

Beets, kale, Bulgarian feta, bread crisp, sunflower seed vinaigrette 14

Lamb meatballs, barley, dates, lebnah, dukkah 16

Grilled sourdough, caramelized onions, duck confit, farmers cheese, harrissa 15

Boston bibb, varietal grapes, goat cheese, marocona almonds, lemon, olive oil 14

Foie gras torchon, cocoa powder, pickled fennel, peach thyme butter, brioche 21

Smoked mussel and clam chowder, potatoes, celery, sherry 16

Gnocchi, broccoli rabe, lobster, Calabrian chili 19

Chilled seafood salad, Meyer lemon, tarragon, escabeche 25

Supper

Bucatini cacio e pepe, spring peas, Reggiano, pecorino 27

Lamb chop and meatballs, barley, dates, labneh, dukkah 40

Crab cake, fingerlings, remoulade, baby greens MP

Golden tile, haricot verts, zucchini, andouille, mojo picon 37

Scallops, kabocha squash, celery root, fava beans, tomatillos, scallop demi 39

Deboned half chicken, cabbage, quinoa, cashews, dill, apricot red pepper chutney, jus 35

 

Chef Christopher Sanchez